The Berkshire Bakesmith is pleased to be able to offer a range of flavours to choose from for your cake. This menu contains the most frequently requested flavours, but if you have a flavour you would like that is not listed, please do ask as I am constantly working on new recipes and adding to my menu. If your cake is more than one tier, you may choose a different flavour for each tier in your cake. Please see my Cupcakes page for a separate menu for my most popular cupcake flavours.
Vanilla Madeira cake layered with vanilla buttercream and raspberry, strawberry or blackcurrant jam
Rich chocolate cake layered with chocolate buttercream
Carrot cake layered with a cream cheese buttercream
Contains walnuts, although these can be substituted for raisins
Lemon sponge cake with a fresh lemon drizzle in between layers and filled with vanilla buttercream
Orange sponge cake with a fresh orange drizzle in between layers, filled with vanilla buttercream
The Berkshire Bakesmith's rich fruit cake recipe with the additional option of marzipan
Contains alcohol and almonds, these can be removed from your recipe on request
Rich chocolate cake layered with chocolate buttercream laced with Baileys
Contains alcohol
Rich chocolate cake layered with chocolate orange buttercream
Rich chocolate cake filled with Oreo buttercream
Rich chocolate cake filled with black cherry preserve and vanilla buttercream flecked with dark chocolate
Coffee and walnut sponge cake filled with coffee buttercream
Contains walnuts
Vanilla Madeira cake filled with raspberry jam and peanut butter buttercream
Contains peanuts
Vanilla Madeira cake with a fresh raspberry puree ripple swirled throughout the cake, filled with a fresh raspberry puree rippled vanilla buttercream
Deep red sponge cake filled with cream cheese buttercream
Cakes are available that are made to gluten free, dairy free, nut free and vegan recipes. Please note that whilst I am able to bake cakes to cater for your dietary needs, my kitchen is in constant use with products containing gluten, dairy, nuts and eggs, so whilst every care is taken, I cannot guarantee 100% that there will be no cross contamination during the baking process. Please contact me if you wish to discuss your dietary requirements for your cake.